Best Ever Collard Greens

Recipe by Elmotoo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim the center ribs from the collards; wash well.
  • Halve, stack, halve again, and cut into approximately 1/2" shreds.
  • Peel, halve, and slice onion thinly.
  • In very large pot, heat oil.
  • Saute onion until caramelized.
  • Add greens with their water; toss and cook until wilted.
  • Strain mandarin oranges, reserving juice.
  • Add orange juice to collards in pot.
  • Lower heat and cover.
  • Cook for 5 to 10 minutes until tender.
  • Add vinegar and season with salt to taste.
  • Cook just a few minutes more.
  • Add mandarin oranges and toss until heated through.
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