Best Ever Chocolate Chip Cookies

Best Ever Chocolate Chip Cookies created by Baby Kato

These are our favorite. I usually make 1/2 and freeze the rest for later in the week when we run out.

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Mix flour, soda and salt in a bowl; set aside.
  • Cream together margarine and sugars.
  • Beat eggs into sugar mixture.
  • Add vanilla.
  • Beat until fluffy.
  • Add the dry ingredients.
  • Add chocolate chips.
  • Drop onto ungreased cookie sheet and bake at 350° for 8-10 minutes .
  • Cookies should be brown around the edges and will finish cooking on the sheet when removed from the oven.
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RECIPE MADE WITH LOVE BY

@Kathy-Lynn
Contributor
@Kathy-Lynn
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"These are our favorite. I usually make 1/2 and freeze the rest for later in the week when we run out."

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  1. mermaidcelestiadubai
    I use salted butter instead of margarine (and leave out the added salt) and have gotten more than a few rave reviews. I find the salted butter gives the cookie a really nice sweet and savory flavour, as well the salt really brings out all the other flavours! Love it!
  2. puls.melody
    If you substitute the margarine for butter (unsalted) will the results be the same?
  3. Monique 2
    very good chocolate chip cookie. I normally like my cookies a little bit more moist. My first dozen came out rather dry but I think that I cooked them too long. The second was better. I will make these again
  4. brhead
    I wanted these to be great- i'm always looking for a better chocolate chip cookie recipe. Unfortunately this isn't it for me. I followed the recipe exactly except I used butter. Ater I mixed the wet and dry imgredients together, the dough was almost crumbly.The cookies came out too flour-y and really too sweet for me. The next day they were just hard and not chewy like we like. And they were beige instead of golden brown. Glad I tried it, but I'm going back to my old recipe!
  5. TeamOHara
    This is very good! I used 1/2 cup of canola oil in place of 1 of the eggs and it came out delicious and light. I think this tasted a little better then the original recipe itself. Also, I reduced the white sugar to 1/2 cup instead of 1 1/3 cup because I ran out. However, I added 1/3 cup brown sugar to the original amount. I enjoyed these cookies SO MUCH!
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