Best-Ever Chicken Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the chicken in water with the next 4 ingredients.
  • Remove the chicken from the broth; strain out the vegetables and set aside.
  • Cool the chicken. Skin and bone chicken and chop it into chunks making sure there is no skin or gristle in the meat.
  • Mix in the reserved cooked vegetables and all the other ingredients.
  • Serve on individual lettuce leaves and garnish with a dab of mayo and olive slices.
  • This can also be used as a great sandwich spread.
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