Best Ever Chicken Cordon Bleu

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READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each breast in half and beat halves with meat tenderizer until flat.
  • Place a slice of ham and a slice of cheese on each flattened breast half. Then sprinkle with minced parsley and pepper to taste.
  • Roll up breast halves and secure with toothpicks.
  • Roll breast halves in flour, dip in egg and roll in bread crumbs.
  • Melt butter in skillet and brown chicken on all sides.
  • Remove chicken rolls from skillet and place in 9x14x2-inch baking dish.
  • Add remaining ingredients to skillet drippings, stir to blend well.
  • Pour over chicken and bake at 350F for 40 to 45 minutes.
  • Note: You can also serve these as appetizers by baking the chicken rolls without the sauce, slice rolls into pinwheels crosswise, and serve with heated sauce.
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