Best Ever Chicken Casserole

Name: Best Ever Chicken Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 16 9 x 13 inch pan, 4 serving(s)
Ingredients: 4 boneless skinless chicken breasts; 1 (8 ounce) can water chestnuts; 1 onion, chopped; 1 (10 3/4 ounce) can condensed cream of chicken soup; 1 cup corn flakes cereal, crushed into crumbs; 1 cup mayonnaise

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Recipe by senseicheryl

Listed in an email this morning from the www.allrecipes.com website. SUBMITTED BY: Mary Berrong. "Easy baked chicken casserole. It's our family favorite."

READY IN: 1hr 10mins

SERVES: 4

YIELD: 16 9 x 13 inch pan

UNITS: US

INGREDIENTS

Nutrition

4

boneless skinless chicken breasts
1

(8 ounce) can water chestnuts
1

onion, chopped
1

(10 3/4 ounce) can condensed cream of chicken soup
1

cup corn flakes cereal, crushed into crumbs
1

cup mayonnaise

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces.
In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well.
Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.

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