Best Ever Chicken Casserole
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Listed in an email this morning from the www.allrecipes.com website. SUBMITTED BY: Mary Berrong. "Easy baked chicken casserole. It's our family favorite."
- Ready In:
- 1hr 10mins
- Serves:
- Yields:
- Units:
1
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ingredients
- 4 boneless skinless chicken breasts
- 1 (8 ounce) can water chestnuts
- 1 onion, chopped
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1 cup corn flakes cereal, crushed into crumbs
- 1 cup mayonnaise
directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces.
- In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well.
- Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.
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RECIPE MADE WITH LOVE BY
@senseicheryl
Contributor
@senseicheryl
Contributor
"Listed in an email this morning from the www.allrecipes.com website. SUBMITTED BY: Mary Berrong. "Easy baked chicken casserole. It's our family favorite.""
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Very creamy casserole with a nice contrast of crunchiness from the water chestnuts and cornflakes. I did like this; however, I found it to be a little bland. I would certainly make this again, but add some spices and herbs and maybe even some parmesan cheese. Thanx for sharing!Reply
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Listed in an email this morning from the www.allrecipes.com website. SUBMITTED BY: Mary Berrong. "Easy baked chicken casserole. It's our family favorite."
