Best Ever Cheese Ball

Name: Best Ever Cheese Ball
Prep time: 40 min
Total time: 40 min
Yield: 1 Cheese Ball
Ingredients: 1 (8 ounce) package Philadelphia Cream Cheese (not whipped); 1/4 cup finely chopped green bell pepper; 1 tablespoon finely chopped green onion; 1 tablespoon Accent seasoning, flavor enhancer; 1 (8 ounce) can crushed pineapple (well-drained); chopped pecans (optional)

(1)

Recipe by PsychoCasseroleStep

This is the best tasting cheese ball I've ever had. It's actually more along the lines of a dip except that it forms into a ball. The Accent is the ingredient that gives it extra appeal. I serve it when I'm having people over for a party or when I need to bring something to work for a potluck. People are always asking me for the recipe because it's fantastic!

READY IN: 40mins

YIELD: 1 Cheese Ball

UNITS: US

INGREDIENTS

Nutrition

1

(8 ounce) package Philadelphia Cream Cheese (not whipped)
¹⁄₄

cup finely chopped green bell pepper
1

tablespoon finely chopped green onion
1

tablespoon Accent seasoning, flavor enhancer
1

(8 ounce) can crushed pineapple (well-drained)
chopped pecans (optional)

DIRECTIONS

Let the cream cheese soften a bit on the counter.
Chop green pepper and green onion as fine as possible.
Drain pineapple repeatedly (the more moisture you can get out of it the better your cheeseball will form).
Combine all ingredients in small bowl.
Chill for 1/2 hour.
Form into a ball and, if desired, roll in chopped pecans.
Chill until ready to serve.

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