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Best Ever Cheese Ball

Best Ever Cheese Ball created by Susie D

This is the best tasting cheese ball I've ever had. It's actually more along the lines of a dip except that it forms into a ball. The Accent is the ingredient that gives it extra appeal. I serve it when I'm having people over for a party or when I need to bring something to work for a potluck. People are always asking me for the recipe because it's fantastic!

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Let the cream cheese soften a bit on the counter.
  • Chop green pepper and green onion as fine as possible.
  • Drain pineapple repeatedly (the more moisture you can get out of it the better your cheeseball will form).
  • Combine all ingredients in small bowl.
  • Chill for 1/2 hour.
  • Form into a ball and, if desired, roll in chopped pecans.
  • Chill until ready to serve.
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"This is the best tasting cheese ball I've ever had. It's actually more along the lines of a dip except that it forms into a ball. The Accent is the ingredient that gives it extra appeal. I serve it when I'm having people over for a party or when I need to bring something to work for a potluck. People are always asking me for the recipe because it's fantastic!"
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  1. Susie D
    I wondered about the 1 T measurement of the Accent when making this so cut it back to 2 t. If I were to make this again I would reduce it further to only 1/2 or 1 t. The cheese ball goes together easily, but the accent overpowers all of the other flavors. I lined a sm bowl with plastic wrap, packed in the filling, and then chilled. It made removing it & rolling into a ball easier. I also used the optional nut option. I added 1/8 cup to the cheeseball mixture & used another 1/8 cup to roll. I did like how colorful this was. The green pepper & green onions add a welcome note of color. Thank you for sharing your recipe.
    Reply
  2. Susie D
    Best Ever Cheese Ball Created by Susie D
    Reply
  3. PsychoCasseroleStep
    This is the best tasting cheese ball I've ever had. It's actually more along the lines of a dip except that it forms into a ball. The Accent is the ingredient that gives it extra appeal. I serve it when I'm having people over for a party or when I need to bring something to work for a potluck. People are always asking me for the recipe because it's fantastic!
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