Best Ever Cheddar Stuffed Bell Peppers

Recipe by Donnakay
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut peppers in half lengthwise.
  • Remove stem, seed and membrane.
  • Wash well.
  • Cook in boiling salted water 5 minutes and drain.
  • Set aside.
  • Brown ground beef and drain off fat.
  • Add mushrooms, zucchini, onion, garlic, salt and basil to the ground beef.
  • Cook until vegtables are tender, stirring often.
  • Remove from heat and cool slightly.
  • Stir in rice and 1 1/2 cups of cheese.
  • Lightly stuff the pepper halves with mixture.
  • Place cut side up in a shallow baking dish.
  • Spoon tomato sauce over the peppers.
  • Cover and bake 30 minutes at 350 degrees.
  • Uncover: add remaining cheese and bake another 5 minutes or until cheese is melted.
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