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Best Ever Ceviche!!!

Best Ever Ceviche!!! created by Ratalouille

This recipe is so simple and oh so good....and all the meat is already cooked (for those of you who are kind of weary to the lime juice method)TRY IT...I hope you LOVE it!!! NO COOKING REQUIRED!!!! READY IN MINUTES!!!!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • combine all ingredients in a large bowl and mix together well.
  • Best to let it sit in the fridge for a few hours to allow the flavors to fully blend together but can be served as soon as it's made if desired.
  • serve cold either on tostada shells, as a dip with chips, or in a dish to eat alone.
  • May be garnished with lettuce, avacado, and black olive if desired.
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RECIPE MADE WITH LOVE BY

@AZRoxy63
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@AZRoxy63
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"This recipe is so simple and oh so good....and all the meat is already cooked (for those of you who are kind of weary to the lime juice method)TRY IT...I hope you LOVE it!!! NO COOKING REQUIRED!!!! READY IN MINUTES!!!!"
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  1. Marina S.
    I use fresh squeezed lime instead of vinegar.
    Reply
  2. Ratalouille
    Another recipe for my "Favorites" cookbook! The lime juice really stands out and the jalapenos - WOW! I added a little more salt to taste and some cumin seasoning. Great flavor and so good with a batch of homemade tortilla chips :) I made this for "Tag It Red" - Feb.'09.
    Reply
  3. Ratalouille
    Best Ever Ceviche!!! Created by Ratalouille
    Reply
  4. Ratalouille
    Best Ever Ceviche!!! Created by Ratalouille
    Reply
  5. AZRoxy63
    This recipe is so simple and oh so good....and all the meat is already cooked (for those of you who are kind of weary to the lime juice method)TRY IT...I hope you LOVE it!!! NO COOKING REQUIRED!!!! READY IN MINUTES!!!!
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