Best Ever Carrot Cake

Recipe by Kristi
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all cake ingredients until well blended.
  • Bake in a greased and floured pans at 350 F (for round layers, approx 40 minutes; for 10x14 sheet cake or bundt pan, approx 60 min).
  • Test with toothpick for doneness - this is a very moist cake!
  • Cool.
  • Combine frosting ingredients in large bowl until very creamy.
  • Frost cake when it is completely cooled (putting cake in freezer for 15 minutes once cooled sometimes makes icing easier).
  • Enjoy! This cake freezes very well!
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