Best Ever Cajun Meatloaf

"Low fat and delicious. I love to make meatloaf sandwiches with the left-overs."
 
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Ready In:
1hr
Ingredients:
10
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 350°F.
  • Saute onion and garlic in chicken broth until soft.
  • Stir in red peppers, tomato paste, chili sauce and Cajun spices.
  • Cook on low heat for 10 minutes; cool slightly.
  • In a large bowl, combine ground beef, sauteed onion mixture and bread crumbs.
  • Form into a loaf shape and place into ungreased loaf pan.
  • Brush with 2 tablespoons of chili sauce.
  • Bake until cooked through, 40-50 minutes.
  • Cool before cutting into slices.

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Reviews

  1. Ponikar
    it's Geeerrrate!! We made this recipe after looking for a good meatloaf for a while and we were not disappointed, Could use a little more spice if you ask me but I like my food SPICY, Great for a family get together!!
     
  2. ATouchofZing
    This was a nice alternative to my regular ketchup meatloaf. I liked the chili sauce and the roasted red pepper. My only complaint is that it did not hold together very well. I think I will make this again and see if I can get the texture as I like it. Thanks!
     
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RECIPE SUBMITTED BY

I LOVE to cook! These days, life is so busy having two little ones and running a business out of our home, so cooking needs to be simple and easy. Dinner time is when the whole family sits down together and we have family time. A good meal really increases our fun together. <br> <br>A big goal of mine in cooking is keeping fat and calories down. If I can find a tasty meal that is healthy too, I hang onto the recipe and make a habit of whipping it up often!
 
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