Best Ever Buttermilk Pancakes

Submitted by T.L. Sim

"I found this recipe years ago in "The pleasures of your Processor" by Norene Gilletz. It makes the best pancakes everytime. A sure winner with kids and adults alike."

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 14 4inch pancakes

ingredients

• 1 1⁄4 cups flour
• 1 tablespoon sugar
• 1⁄2 teaspoon baking soda
• 1 teaspoon baking powder
• 1⁄4 teaspoon salt
• 1 1⁄4 cups buttermilk
• 1 egg
• 2 tablespoons oil (canola or veg.)

directions

1. Using a food processor, mix together all dry ingredients and pulse 4-5 times to blend.
2. Add remaining ingredients and process until smooth.
3. About 10 seconds.
4. Do not overprocess.
5. Pour onto a hot slightly greased griddle and cook until bubbles appear on the top side.
6. Flip over and brown.

Reviews

[mianbao]

I gave these a try with my new food processor. They were very easy to put together, and came out delicious. I did make the recipe once earlier without a food processor, but was not so impressed. The processor seems to result in a more delicate, lighter product. Thank you very much for sharing this recipe with us. I will be making it again.