Best Ever Broccoli Casserole

Submitted by Tonda

"This is always a big hit for potlucks, receptions, and family. The recipe is easy to double or triple to make for bigger groups."

 

• Ready In: 50mins
• Ingredients: 8
• Yields: 1 8x8 pan or casserole dish
• Serves: 6

ingredients

• 1 slightly beaten egg
• 1 package frozen chopped broccoli
• 1 tablespoon grated onion
• 3 tablespoons butter
• 1⁄2 teaspoon salt
• 1 (14 3/4 ounce) can creamed corn
• 1⁄4 teaspoon pepper
• 1 cup Stove Top stuffing mix

directions

1. Make sure you get the stuffing that's all mixed together (not the one with a separate seasoning packet).
2. Thaw broccoli by running under warm water for a few minutes.
3. Combine egg, broccoli, corn, salt, pepper and onion in a bowl.
4. Melt butter in a pan, add stuffing mix and stir to coat.
5. Put half the stuffing into the broccoli mixture, mix well.
6. Pour broccoli mixture into an ungreased casserole.
7. Sprinkle remaining stuffing evenly over top.
8. You can also sprinkle some of the left-over dry stuffing mix over that.
9. Bake uncovered at 350 for 35-40 minutes.

Reviews

[Darlene Summers]

Tonda, I would never have thought to put these ingredients together to make a great casserole,but I am sure glad you did!!! This was soooo good.My husband really pigged out on this. Thanks so much, Darlene Summers

 

[CookingONTheSide]

This was really good and a different twist on the usual broccoli casserole. I really like the stuffing in this dish. I took this to a family gathering and there were no leftovers. People were asking me for the recipe. Definitely a keeper!

 

[Gage Choat]

Not tough to make, and pretty tasty. The stuffing dominates the overall flavor, and works well with the other ingredients.