Name: Best-Ever Beans and Sausage
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8-12 serving(s)
Ingredients: 1 1/2 lbs pork sausage; 1 medium green pepper, chopped; 1 medium onion, chopped; 1 (31 ounce) can pork and beans; 1 (16 ounce) can kidney beans, rinsed and drained; 1 (15 1/2 ounce) can great northern beans, rinsed and drained; 1 (15 ounce) can pinto beans, rinsed and drained; 1 (15 ounce) can garbanzo beans, rinsed and drained; 1 (15 1/2 ounce) can black-eyed peas, rinsed and drained; 1 1/2 cups ketchup; 3/4 cup brown sugar, packed; 2 teaspoons ground mustard

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Recipe by Peggy V.

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This is a wonderful and flavorful side-dish from Taste of Home that I make often. It makes a lot, but I simply place left-overs in the freezer with great results. Depending on your family's preference, use hot or mild pork sausage.

Ready In:: 1hr 30mins
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ingredients

1 ¹⁄₂ lbs pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 (31 ounce) can pork and beans
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 1/2 ounce) can great northern beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (15 1/2 ounce) can black-eyed peas, rinsed and drained
1 ¹⁄₂ cups ketchup
³⁄₄ cup brown sugar, packed
2 teaspoons ground mustard

directions

In a skillet over medium heat, brown sausage; drain.
Add green pepper and onion; saute until tender. Drain.
Add remaining ingredients; mix well. Pour into greased 9x13 baking dish. Cover and bake at 350* for 1 hour. Uncover and bake 20-30 minutes longer or until bubbly.

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RECIPE MADE WITH LOVE BY

@Peggy V.

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@Peggy V.

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"This is a wonderful and flavorful side-dish from Taste of Home that I make often. It makes a lot, but I simply place left-overs in the freezer with great results. Depending on your family's preference, use hot or mild pork sausage."

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review by ladyfingers

5/16/2010

Peggisue isn't kidding when she says this makes alot! A great potluck dish, but if you aren't feeding an army, the freezing suggestion also comes in handy. We found these beans attractive and very tasty--a nice alternative to traditional baked beans.

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creation by Peggy V.

8/27/2006

This is a wonderful and flavorful side-dish from Taste of Home that I make often. It makes a lot, but I simply place left-overs in the freezer with great results. Depending on your family's preference, use hot or mild pork sausage.