Best-Ever Beans and Sausage

Name: Best-Ever Beans and Sausage
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8-12 serving(s)
Ingredients: 1 1/2 lbs pork sausage; 1 medium green pepper, chopped; 1 medium onion, chopped; 1 (31 ounce) can pork and beans; 1 (16 ounce) can kidney beans, rinsed and drained; 1 (15 1/2 ounce) can great northern beans, rinsed and drained; 1 (15 ounce) can pinto beans, rinsed and drained; 1 (15 ounce) can garbanzo beans, rinsed and drained; 1 (15 1/2 ounce) can black-eyed peas, rinsed and drained; 1 1/2 cups ketchup; 3/4 cup brown sugar, packed; 2 teaspoons ground mustard

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Recipe by Peggy V.

This is a wonderful and flavorful side-dish from Taste of Home that I make often. It makes a lot, but I simply place left-overs in the freezer with great results. Depending on your family's preference, use hot or mild pork sausage.

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READY IN: 1hr 30mins

SERVES: 8-12

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs pork sausage
1

medium green pepper, chopped
1

medium onion, chopped
1

(31 ounce) can pork and beans
1

(16 ounce) can kidney beans, rinsed and drained
1

(15 1/2 ounce) can great northern beans, rinsed and drained
1

(15 ounce) can pinto beans, rinsed and drained
1

(15 ounce) can garbanzo beans, rinsed and drained
1

(15 1/2 ounce) can black-eyed peas, rinsed and drained
1 ¹⁄₂

cups ketchup
³⁄₄

cup brown sugar, packed
2

teaspoons ground mustard

DIRECTIONS

In a skillet over medium heat, brown sausage; drain.
Add green pepper and onion; saute until tender. Drain.
Add remaining ingredients; mix well. Pour into greased 9x13 baking dish. Cover and bake at 350* for 1 hour. Uncover and bake 20-30 minutes longer or until bubbly.

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