Best Ever BBQ Sauce
"This is the best bbq sauce I have ever had!!! This is a tweaked up version of the Neely's. I often quadruple it and can it into jars so I don't have to make it every time we want bbq. I often substitute molasses or honey for the sugar. To spice it up I add seeded jalapenos for some of the green pepper."
photo by BLUE ROSE
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Yields:
-
2 pints
- Serves:
- 10
ingredients
- 2 cups ketchup
- 1 cup water
- 5 tablespoons white sugar
- 5 tablespoons brown sugar
- 1⁄2 teaspoon black pepper
- 2 garlic cloves, minced
- 1⁄2 teaspoon ground mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoons liquid smoke
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped green pepper
directions
- Combine all ingredients in medium sauce pan.
- Cook over medium heat until vegetables are clear and desired thickness is reached.
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Reviews
-
I am so glad I chose this chef for PAC> This sauce has a very memorable flavor. So easy to make you will think twice when buying the store made one. Thanks for posting this recipe for us to try.
RECIPE SUBMITTED BY
Jackie H.
Powhatan, 42
I am a single mother,who lives on a small farm. I like to read, cook and garden. I have spent most of this summer canning. I have 37 tomate plants in the garden. So I am looking for new ways to put them up. I collect cook books and currently have over two hundred. I am not afraid to try new things and will try anything once. I often whip up something that in theory sounds good in my head. Take a recipe and put a new twist on it. One of my favorite books is a 1947 copy of Farmers Canning and preserving cook book. Found it at a yard sale for a quarter. Have gotten my money out of it a thousand times over.
