Best Ever Alfredo Sauce

Name: Best Ever Alfredo Sauce
Prep time: 35 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 1 quart heavy cream; 5 ounces parmesan cheese; 1/4 cup Fontina cheese; 1 teaspoon minced garlic; 1 teaspoon garlic powder; 1/2 teaspoon oregano; 1 tablespoon basil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons butter

(3)

Recipe by Ratatouille245

I made this recipe up. I like it and so does the rest of my family. It goes great with either chicken or shrimp. It doesn't have as much butter as other alfredo sauces. I tried to make it a little healthier.

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READY IN: 35mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

quart heavy cream
5

ounces parmesan cheese
¹⁄₄

cup Fontina cheese
1

teaspoon minced garlic
1

teaspoon garlic powder
¹⁄₂

teaspoon oregano
1

tablespoon basil
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper
2

tablespoons butter

DIRECTIONS

Placet the 2 tbls of butter into a frying pan on medium low heat. Add the minced garlic and simmer for a minute.
Then add in heavy cream to garlic and butter, mix.
Add in rest of seasonings;Garlic powder, oregano, basil, salt, pepper. Let this simmer for about 20 minutes on medium low heat. Keep stirring it.
Mix in the parmesan and fontina cheese and let simmer for another 15 minutes on medium low heat, keep stirring.
If you let it simmer correctly it will thicken up.
Serve with penne rigate or fettuccine.

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