These are absolutely delicious deviled eggs! They are a favorite in our household. I like to make a few extra to have on hand for pre-party snacking. Be creative as you like with the toppings--we like paprika best, but some other toppings that we have enjoyed are baby shrimp, sliced black olives, snipped fresh herbs, or pickle relish. Enjoy!! Recipe is adapted from a church cookbook given to me as a young bride, over thirty years ago.