Best Darn Mussels You'll Ever Eat - With Pasta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grate cheese and toss in a bag with flour, set aside.
  • Cook angel hair pasta. Drain, then toss with olive oil. Put pasta in large serving dish and keep warm.
  • In large pot, sauté garlic, onions, jalapenos, and rosemary with the butter for one minute.
  • Add wine and mussels. Turn heat to high and steam for 3 minutes until shells open.
  • Remove mussels with slotted spoon and arrange in shells over pasta. Keep warm.
  • To the broth in the pot, add cheese and cream, then simmer until sauce starts to thicken, stirring occasionally.
  • Remove from heat and pour over mussels and pasta.
  • Garnish, then serve with crusty French bread and salad if desired.
  • Optional: Garnish with freshly chopped oregano and grated Parmesan cheese.
Advertisement