search saves

Best Crock Pot Beef Stew

This is easy and serves eight hungry people. Serve with skillet cornbread and you have a meal.

Ready In:
8hrs 30mins
Serves:
Units:

ingredients

directions

  • Cut beef in 1 inch cubes removing any fat.
  • Place cut up vegetables in order in bottom of large crock pot carrots, potatoes, celery then onions.
  • Place cubed beef over vegetables.
  • Sprinkle with salt, pepper and thyme.
  • Sprinkle with package of Au Jus Gravy mix.
  • Pour tomatoes over all.
  • Cook for 1 hr on high then reduce to low for 6 hours (or 8 total hours on low if you are heading out for work or errands)
  • Stir all together gently and let cook for 45 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@cathy.johnson
Contributor
@cathy.johnson
Contributor
"This is easy and serves eight hungry people. Serve with skillet cornbread and you have a meal."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. linguinelisa
    This is a great beef stew recipe! I only had about a pound and a half of beef stew so I used about half the amount of vegetables called for. I did use the whole can of tomatoes and the entire packet of au jus mix so it might have been a little more liquidy than the full recipe would have been but that's no problem for me! A great new addition to my slow cooker cookbook! Made for My-3-Chefs June 2012.
    Reply
  2. cathy.johnson
    This is easy and serves eight hungry people. Serve with skillet cornbread and you have a meal.
Advertisement