Best Crock Pot Beef Stew

"This is easy and serves eight hungry people. Serve with skillet cornbread and you have a meal."
 
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Ready In:
8hrs 30mins
Ingredients:
10
Serves:
8

ingredients

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directions

  • Cut beef in 1 inch cubes removing any fat.
  • Place cut up vegetables in order in bottom of large crock pot carrots, potatoes, celery then onions.
  • Place cubed beef over vegetables.
  • Sprinkle with salt, pepper and thyme.
  • Sprinkle with package of Au Jus Gravy mix.
  • Pour tomatoes over all.
  • Cook for 1 hr on high then reduce to low for 6 hours (or 8 total hours on low if you are heading out for work or errands)
  • Stir all together gently and let cook for 45 minutes.

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Reviews

  1. This is a great beef stew recipe! I only had about a pound and a half of beef stew so I used about half the amount of vegetables called for. I did use the whole can of tomatoes and the entire packet of au jus mix so it might have been a little more liquidy than the full recipe would have been but that's no problem for me! A great new addition to my slow cooker cookbook! Made for My-3-Chefs June 2012.
     
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