Best Creamed Corn

Name: Best Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 (10 ounce) package frozen whole kernel corn, thawed (or if possible, an equivalent amount of fresh off the cob corn); 1/2 cup whipping cream; 1/2 cup milk; 1/2 teaspoon salt (or to taste); 1 tablespoon sugar (optional); 1 tablespoon margarine, melted; 1 tablespoon all-purpose flour

(3)

Recipe by ratherbeswimmin

The recipe my mom uses and it is the best in my opinion. Adapted from Gooseberry Patch Flavors of Fall. Cook time is an estimate.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(10 ounce) package frozen whole kernel corn, thawed (or if possible, an equivalent amount of fresh off the cob corn)
¹⁄₂

cup whipping cream
¹⁄₂

cup milk
¹⁄₂

teaspoon salt (or to taste)
1

tablespoon sugar (optional)
1

tablespoon margarine, melted
1

tablespoon all-purpose flour

DIRECTIONS

Add the first 5 ingredients to a saucepan; stir to combine.
Bring to a boil; stir frequently.
Lower heat; stir occasionally.
In a small bowl, whisk together the margarine and flour until smooth; add to corn mixture.
Continue to cook and stir constantly until thickened.

Submit a Recipe Correction