Best Cream of Tomato Soup

READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot add coconut oil, onion, garlic and carrot, sauté on medium heat until just soft, about 5 minutes.
  • Add tomato paste and cook for about 2 minutes while stirring.
  • Add stock, maple syrup, lemon juice, thyme, bay leaf and tomatoes, simmer for about 20 minutes, stirring occasionally.
  • Remove from heat, remove bay leaf and thyme, and add to food processor or blender, blend until smooth.
  • Return to pot and stir in coconut milk, add sea salt to taste.
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