Best Crab-Cakes Sandwiches

READY IN: 2hrs 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 11 ingredients.
  • Spread 2 cups fresh breadcrumbs on wax paper.
  • Divide crab mixture into 8 patties, coat with breadcrumbs and refrigerate for 2 hours.
  • Heat oven to 400 degrees.
  • Roast red pepper for 30 minutes until charred.
  • Wrap in foil and cool.
  • Remove skin and seeds and chop fine.
  • Combine with mayonnaise, lemon juice and garlic.
  • Spread on cut sides of hamburger buns.
  • Heat ¼ inch oil in skillet.
  • Cook crab cakes until golden, turning once about 8 minutes.
  • Place crab cakes in rolls.
  • Top each with 2 tbsp shredded lettuce, 1 slice tomato and sliced red onion.
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