Best Cole Slaw (No Sugar)

Submitted by KT Scarlet

"I got this from my MIL on Labor Day - one of the best dishes she's ever brought to share. It's fun to mix half a red cabbage and half a green for more color. Great with BBQ meals, fried chicken, and more! Take it easy on the salt, you can always add more after it sits in the fridge."

 

• Ready In: 1hr 20mins
• Ingredients: 5
• Serves: 8

ingredients

• 1 head cabbage, shredded (use a mandolin or food processor as you choose)
• 1 medium onion, finely chopped
• 1⁄2 cup sour cream
• 1 1⁄2 cups mayonnaise (I use Beach Girl's Homemade Mayonnaise made with extra light tasting olive oil: http -- or /www.food)
• 1 teaspoon salt (to taste)

directions

1. Mix everything in a large bowl and refrigerate for at least an hour.
2. Enjoy!