Best Christmas Brandy Cake

Recipe by Anu_N
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine fruits and brandy, dredge with half of the flour, and allow to stand 2 hours or overnight.
  • Preheat oven to 350 degrees F (180 degrees C).
  • In a large bowl, cream butter, sugar, lemon zest till fluffy.
  • Add beaten eggs slowly and whip to form peaks.
  • Now add the rest of the flour and mix well.
  • Fold in the brandy-fruit mixture.
  • Turn into a greased cake tin and bake at 180C (350F) for 1 1/2 hours, or until cake tests done with a toothpick.
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