Best Chocolate Cake With Caramel Icing
photo by Dienia B.
- Ready In:
- 1hr 20mins
- Ingredients:
- 18
- Serves:
-
10
ingredients
- 1⁄2 cup sugar
- 1⁄2 cup cocoa
- 1⁄2 cup boiling water
- 1⁄2 cup shortening
- 1 1⁄2 cups sugar
- 1 cup buttermilk
- 1 1⁄2 teaspoons baking soda
- 2 1⁄2 cups flour
- 1⁄2 teaspoon salt
- 2 eggs
-
icing
- 1 cup brown sugar
- 1 cup white sugar
- 1 tablespoon flour
- 1⁄4 teaspoon salt
- 1⁄2 cup boiling water
- 1⁄2 cup cream
- 1 teaspoon vanilla
- 2 tablespoons butter
directions
- mix 1/2 cup sugar cocoa and shortening and water.
- put in microwave melt shorteniing.
- cool and add the rest of the sugar.
- sift dry ingredients.
- add alternately with buttermilk that has vanilla and eggs beaten inches.
- bake in moderate oven 350 for 40 minutes or until done.
- for icing.
- cook the sugars flour salt and boiling water 5 minutes pour cream in and cook until soft ball stage.
- remove and add butter and vanilla let cool and beat until ready to pour on cakle.
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