Best Chicken or Steak Fajitas Ever!

Recipe by blisstir
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix marinade and set aside.
  • Coat meat or poultry and let sit.
  • Mix together pico de gallo in small bowl and set aside.
  • In saucepan, drizzle with olive oil over med-high heat.
  • Add onions, peppers and chiles- toss occasionally and turn off heat once tender.
  • In second skillet over high heat, drop meat or poultry in and sear for 2 mins each side.
  • Remove from heat, slice thin and return to pan to brown and cook through.
  • Warm tortillas according to package, fill with meat, poultry, peppers and pico de gallo- MMMM!