Best Caramelized Onions

Recipe by Jodi B.
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a large skillet, add the onions.
  • Cover and cook over low heat 30 minutes.
  • Remove cover, raise the heat, stirring to keep the onions from sticking.
  • As soon as the onions begin to brown- in about 10 minutes- lower the heat.
  • Cover and cook for 10 minutes.
  • Repeat step 2.
  • Repeat step 3.
  • Add the vinegar, salt and pepper.
  • Turn the heat to high and stir with a wooden spoon until the vinegar is evaporated~ about 5 minutes.
  • This dish can be made in advance.
  • To reheat: cook over low heat for 10 minutes.
  • Large, mild-flavored onions work best.
  • Caramelized onions can be frozen in an airtight container up to three months.
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