From Taste of Home. I typed the recipe as it was in the magazine, but my brownies took at least 40 minutes to bake.
Serving Size: 1 (66) g
Servings Per Recipe: 24
Calories: 248.3
Calories from Fat 94 g 38 %
Total Fat 10.5 g 16 %
Saturated Fat 6 g 29 %
Cholesterol 53 mg 17 %
Sodium 174.8 mg 7 %
Total Carbohydrate 36.9 g 12 %
Dietary Fiber 0.9 g 3 %
Sugars 26.5 g 105 %
Protein 2.9 g 5 %