Best Buttermilk Pancakes

photo by Lavender Lynn





- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 cups all-purpose flour
- 3 tablespoons white sugar
- 3 teaspoons baking powder
- 1 1⁄2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 3 cups buttermilk
- 1⁄2 cup milk
- 3 eggs
- 1⁄3 cup butter, melted
directions
-
Directions:
- In a large bowl, combine flour, baking powder and baking soda; stir well.
- In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook. Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
- Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir!
- Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
- Freeze the leftovers. From freezer, just reheat in microwave.
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Reviews
-
What a great pancake kfcook. I really enjoyed this lovely light, airy treat. I love buttermilk pancakes and these certainly do not disappoint. I served them with a little extra butter and pure maple syrup for a real down home taste. Thank you so much for sharing this recipe. Made for May Pool Party /10 :)
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RECIPE SUBMITTED BY
kfcook
United States