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Serving Size: 1 (1020) g
Servings Per Recipe: 1
Calories: 1421
Calories from Fat 444 g 31 %
Total Fat 49.4 g 75 %
Saturated Fat 31.1 g 155 %
Cholesterol 131.9 mg 43 %
Sodium 446.4 mg 18 %
Total Carbohydrate 251.7 g 83 %
Dietary Fiber 0 g 0 %
Sugars 239.2 g 956 %
Protein 1.3 g 2 %