Best Braciole Ever

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix garlic, parsley, onion, Parmesan, crumbs in a food processor and process into a paste.
  • Lay round steak flat and pound very thin to tenderize. At this point I usuall cut the beef into 2 pieces for manageable rolls, but you can keep it large.
  • Spread mixture on beef. Layer the salami, Mozzarella, salt and pepper to taste. Roll up and secure with string or tooth picks.
  • Sprinkle with salt and pepper and saute in oil, brown on all sides. Remove from pan.
  • To oil and drippings a add red wine, tomato products, water, basil, sugar, salt and pepper and mix well.
  • Add beef back to the sauce and simmer very for approximately 90 minutes.
  • Serve over gnocchi, pasta, mashed potatoes or whatever you like!
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