Best Beef Fajitas

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READY IN: 35mins
SERVES: 2
YIELD: 4 fajitas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine the first eight ingredients.
  • Pour 1/3 cup into a large resealable plastic bag; add beef.
  • Seal bag and turn to coat.
  • Pour remaining marinade into another large resealable plastic bag; add peppers and onion.
  • Seal bag and turn to coat.
  • Refrigerate beef and vegetables overnight.
  • Drain and discard marinade; set vegetables aside.
  • Grill beef, covered, over medium heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
  • Let stand for 10 minutes.
  • Meanwhile, place vegetables in a grill wok or basket.
  • Grill, covered, over medium heat for 8-10 minutes or until crisp-tender, stirring frequently.
  • Thinly slice steak across the grain; place on tortillas.
  • Top with vegetables; roll up.
  • Serve with sour cream, guacamole, salsa and cheese if desired.
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