Best Beef Burgers

READY IN: 31mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a big bowl, blend all the ingredients together, making sure your hands spread the seasoning evenly through the meat.
  • Shape mixture into 6 patties, 1-inch thick.
  • Lightly oil the grill or skillet over med-high heat; cook the burgers 6-8 minutes per side for medium; or until desired doneness.
  • Serve on toasted sesame seed buns with prepared horseradish, romaine lettuce, and sliced tomato.
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