Best Beef Brisket
The best brisket made simple and easy!
INGREDIENTS
Nutrition- 8ounces beef consomme soup
- 3lbs beef brisket
- 1 1⁄2
- 1⁄2cup lemon juice
- 1⁄2cup light soy sauce
- 2teaspoons liquid smoke
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DIRECTIONS
- Mix all ingredients (except beef) in rectangle pan. Place brisket in pan, fat side up. Marinate 20 hours covered tightly with foil. Place covered pan in 250 degree oven for 6 hours Use two forks to shred or slice when cooked.
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