Best BBQ Ribs With Dry Spice Rub

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READY IN: 5hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub ribs well with some of the DRY RUB.
  • Refrigerate COVERED for 4 to 6 hours.
  • Now in a sauce pan COMBINE 7 items plus a 1/2 CUP of DRY RUB.
  • Cook over a very low heat so it doesn't BURN for about 3 hours.
  • Preheat Smoker.
  • Get the smoker heat to between-170 and 200 degrees. Keep it at that no higher.
  • Add ribs and smoke for a good 4 to 6 hours.
  • Brush with sauce during the last 1/2 hour.
  • ENJOY.
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