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Best BBQ Ribs With Dry Spice Rub

These are fall Off the Bone Smoked Pork spare Ribs. With a Dry Rub. GREAT with Coleslaw and Grilled Corn On The Cob As Accompaniments.

Ready In:
5hrs
Serves:
Units:

ingredients

directions

  • Rub ribs well with some of the DRY RUB.
  • Refrigerate COVERED for 4 to 6 hours.
  • Now in a sauce pan COMBINE 7 items plus a 1/2 CUP of DRY RUB.
  • Cook over a very low heat so it doesn't BURN for about 3 hours.
  • Preheat Smoker.
  • Get the smoker heat to between-170 and 200 degrees. Keep it at that no higher.
  • Add ribs and smoke for a good 4 to 6 hours.
  • Brush with sauce during the last 1/2 hour.
  • ENJOY.
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RECIPE MADE WITH LOVE BY

@hjunkman
Contributor
@hjunkman
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"These are fall Off the Bone Smoked Pork spare Ribs. With a Dry Rub. GREAT with Coleslaw and Grilled Corn On The Cob As Accompaniments."
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  1. skarimom from Idaho
    I loved this recipe, thought I had reviewed this already. Making this again tonight have made it several times. Not having a smoker I just cooked in oven at 250 degrees for 3 to 4 hours and added liquid smoke to sauce. Sometimes I don't make the sauce and use Famouse Dave zesty bbq sauce when I'm feeling lazy. This is the only recipe I use now no need to try any others. Thank you for making my husband happy. Kari
    Reply
  2. hjunkman
    These are fall Off the Bone Smoked Pork spare Ribs. With a Dry Rub. GREAT with Coleslaw and Grilled Corn On The Cob As Accompaniments.
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