Best Barbecued Ribs

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READY IN: 3hrs 10mins
SERVES: 8
YIELD: 6 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stand meaty side of ribs around side of CROCK-POT slow cooker.
  • Pour in beer, barbecue and honey.
  • Cover; cook on LOW 6 to 7 hours or on HIGH 3 to 3 ½ hours.
  • Garnish with sesame seeds and chives.
  • Cathy’s Tip: The ribs will take on additional browning from the CROCK=POT slow cooker if you stand them up around the side as the recipe directs.
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