Best Barbecue Sauce
photo by ncmysteryshopper
- Ready In:
- In a sauce pan melt butter. Add onion & saute until tender.
- Add remaining ingredients and heat 2 to 3 minutes or until sugar dissolves.
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Made a double batch of this sauce primarily to use in your recipe #132604 #132604, but also so I'd have some to keep as a dip for another day! Thought about omitting the liquid smoke (not usually on my pantry shelf) but then decided to go the whole way, & am very glad I did, although I did cut it back to just 2 teaspoons! This is a GREAT, ALL-AROUND SAUCE FOR MEAT, & something I'll be making often! Thanks for sharing! [Tagged, made & reviewed for one of my adopted chefs in the current Pick-A-Chef]
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