Best Banana Nut Bread

Recipe by Love.to.cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 1 Loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit
  • In a small bowl stir together flour,baking powder, salt and baking soda;set aside.
  • In a large bowl cream sugar and shortening with an electric mixer until light,scraping the sides of the bowl often with a rubber spatula.
  • Add the eggs ,one at a time, and the milk beating until smooth and fluffy after each addition.
  • Add the flour mixture and mashed banana alternately to creamed mixture,beating until smooth after each addition.
  • Gently fold in the chopped pecans or walnuts.
  • Turn batter into lightly greased 8"x4"x2" loaf pan.
  • Bake in preheated oven for 60 to 65 minutes or until wooden toothpick inserted near center comes out clean.
  • Cool in the pan for 10 minutes.
  • Remove from pan;cool thoroughly on a wire rack.
  • For easier slicing, wrap the loaf in foil and store overnight.
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