Best Baked Spaghetti
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Yields:
-
1 13x9 cassarole dish
- Serves:
- 8
ingredients
- 1 (16 ounce) package spaghetti
- 1 lb ground beef
- 1 medium onion, chopped
- 1 (26 ounce) jar meatless spaghetti sauce
- 1⁄2 teaspoon seasoning salt
- 2 eggs
- 1⁄3 cup grated parmesan cheese
- 5 tablespoons butter, melted
- 2 cups small curd cottage cheese
- 4 cups shredded mozzarella cheese
directions
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and seasoned salt; set aside.
- In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
- Place half of the spaghetti mixture in a greased 13-in. x 9-in. x 2-in. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Cover and bake at 350 degrees F for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.
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