Best Bacon Chicken and Dumplings

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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Directions:
  • Place bacon in a large deep skillet.
  • cook over medium high heat until evenly brown.
  • Drain, crumble and set aside; reserve bacon drippings.
  • Add potatoes, onion and chicken to bacon drippings and saute for 15 minutes, stirring occasionally.
  • Pour in chicken broth; season with poultry seasoning, salt and pepper.
  • Stir in corn and simmer all together for 15 minutes.
  • Pour in half and half and bring to a boil; add crumbled bacon.
  • In a medium bowl, combine biscuit mix with milk and mix well.
  • Drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another ten minutes covered.
  • Do not stir while biscuits are cooking or they will fall apart.
  • serve hot and enjoy.
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