Adapted from Taste of the South
Serving Size: 1 (207) g
Servings Per Recipe: 16
Calories: 460.1
Calories from Fat 89 g 20 %
Total Fat 10 g 15 %
Saturated Fat 5.9 g 29 %
Cholesterol 50.3 mg 16 %
Sodium 292.5 mg 12 %
Total Carbohydrate 90.8 g 30 %
Dietary Fiber 4.5 g 17 %
Sugars 58.8 g 235 %
Protein 5 g 9 %