Best Apple Stack Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350.
  • Coat 2 cake pans with flour type baking spray.
  • Bring apples and enough water to cover them to a simmer till apples are completely softened- about 10 mins.
  • Drain apples - reserve 1/2 Cup water.
  • Combine apples, brown sugar, apple butter, cinnamon,ginger, nutmeg and cloves in a lg. bowl.
  • Combine milk and lemon juice in a sm. bowl. Let sit for 10 mins.Add egg , egg yolk and lemon zest- whisking to blend.
  • Beat sugar and butter at med-high with mixer until light and fluffy.
  • Gradually add flour mixture to butter mixture alterantively with milk mixture, beginning and ending with flour mixture.
  • Beat on low until well combined.
  • Divide into 5 equal portions. Pat 1 portion into the 2 prepated pans reserving 3 portions.
  • Bake until edhes and top are brown 10 to 15 minutes. Cool for 5 minutes then remove from pans.
  • Repeat with remaining layers until all are baked.
  • To assemble.
  • Place 1 cake on a cake stand Spread about 1 1/2 Cups apple mixture.
  • Repeat with remaining layers and apple mixture until all are used.
  • Cover tightly and store in refrigerator overnight.
  • Garmish with apples.
Advertisement