Best 7-Up Pound Cake Recipe

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READY IN: 1hr 20mins
SERVES: 10
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup unsalted butter, softened
  • 12
    cup vegetable oil
  • 3
    cups sugar
  • 5
    large eggs, room temperature
  • 3
  • 2
    teaspoons vanilla extract
  • 2
    tablespoons lemon extract
  • 1
    cup carbonated lemon-lime beverage, room temperature (7-Up preferred)
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DIRECTIONS

  • Cream the butter, shortening, and sugar together beating until light and fluffy.
  • Add the eggs, one at a time, blending well after each.
  • Beat in the flour.
  • Beat in the extracts.
  • Beat in the 7-Up.
  • Blend well, DO NOT OVER MIX!
  • Pour the batter into a well-greased and floured or non-stick pan and bake at 325 degrees F for 60 to 90 minutes.
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