Besani Murgh (Gramflour Fried Chicken)

Recipe from The Cuisine of Punjab.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Clean and cut the chicken into pieces and grate the ginger. Combine milk, chicken pieces, ginger, cloves and cumin powder. Boil until the chicken is tender and the liquid absorbed. Sprinkle with red chili powder and 1 1/2 teaspoon salt.
  • Make a batter with curd and gram flour; beat well, adding one or two tablespoons of water and remaining salt. Set aside for an hour. Coat cooked chicken with batter and fry until golden brown. Lift out and drain on paper.
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RECIPE MADE WITH LOVE BY

@jas kaur
Contributor
@jas kaur
Contributor
"Recipe from The Cuisine of Punjab."
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  1. carolemorris6
    Hi Jas - could you please let me know how much Besan Flour to use? Many thanks, Carole Manchester, England
    Reply
  2. jas kaur
    Recipe from The Cuisine of Punjab.
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