Name: Besani Murgh (Gramflour Fried Chicken)
Prep time: 45 min
Total time: 45 min
Yield: 3 serving(s)
Ingredients: 920 g chicken; 250 ml milk; 345 ml water; 3 cloves; 3/4 inch gingerroot; 1/2 teaspoon cumin powder; 1 cinnamon stick; 1 pinch nutmeg; 1/4 teaspoon red chili powder; 3 -4 tablespoons curds; besan flour; 2 teaspoons salt; oil (for frying)

Recipe by jas kaur

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Recipe from The Cuisine of Punjab.

Ready In:: 45mins
Serves:
Units:

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ingredients

920 g chicken
250 ml milk
345 ml water
3 cloves
³⁄₄ inch gingerroot
¹⁄₂ teaspoon cumin powder
1 cinnamon stick
1 pinch nutmeg
¹⁄₄ teaspoon red chili powder
3 -4 tablespoons curds
besan flour
2 teaspoons salt
oil (for frying)

directions

Clean and cut the chicken into pieces and grate the ginger. Combine milk, chicken pieces, ginger, cloves and cumin powder. Boil until the chicken is tender and the liquid absorbed. Sprinkle with red chili powder and 1 1/2 teaspoon salt.
Make a batter with curd and gram flour; beat well, adding one or two tablespoons of water and remaining salt. Set aside for an hour. Coat cooked chicken with batter and fry until golden brown. Lift out and drain on paper.

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RECIPE MADE WITH LOVE BY

@jas kaur

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@jas kaur

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"Recipe from The Cuisine of Punjab."

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question by carolemorris6

7/30/2017

Hi Jas - could you please let me know how much Besan Flour to use? Many thanks, Carole Manchester, England

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creation by jas kaur

7/2/2007

Recipe from The Cuisine of Punjab.