Bert's Stuffed Crab Shells

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces crabmeat (claw)
  • 12
    cup mayonnaise (used Miracle Whip with Olive Oil)
  • 2
    tablespoons Old Bay Seasoning, crab cake classic mix
  • 1
    tablespoon lemon juice
  • 1
    tablespoon coach's low country crab boil seasoning
  • 12
    large red bell pepper, chopped
  • 14
  • 4
    crab shells (I used aluminum)
  • 2
    tablespoons breadcrumbs
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DIRECTIONS

  • Mix all ingredients together, put in crab shells, making a mound. Sprinkle tops with butter bread crumbs. Bake until golden brown.
  • NOTE: Real crab shells can be used, just make sure to clean well.
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