Berry Treasure

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6-8
YIELD: 1 9" tart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F
  • Rinse and drain all berries.
  • Turn into large bowl and set aside.
  • Butter bottom of 9 inch tart pan with removable bottom.
  • Line with piecrust.
  • Prick crust several times with fork.
  • Place in freezer for 5 to 10 minutes to firm up the shell.
  • Bake until golden and crisp, about 10 minutes.
  • Cool on rack. (Note: you can prepare the tart shell a day ahead, if you wish.).
  • Measure sugar and cornstarch into medium saucepan and stir.
  • Gradually stir in orange and lemon juices.
  • Cook and stir over medium-high heat until glaze boils and thickens, about 1 minute.
  • Remove from heat and stir in liqueur or syrup.
  • Pour glaze over berries.
  • Gently stir to coat.
  • Turn into tart shell.
  • Refrigerate at least 10 minutes or up to 6 hours before serving.
  • *Note: You can use any combination of berries you wish – you'll need a total of 3 cups to 3-1/2 cups.
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