Berry Shortbread Dreams Cookies

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READY IN: 48mins
SERVES: 42
UNITS: US

INGREDIENTS

Nutrition
  • COOKIES
  • 1
    cup butter, softened (no substitutes)
  • 23
    cup sugar
  • 12
    teaspoon almond extract
  • 2
    cups flour
  • 13 - 12
    cup seedless raspberry jam
  • GLAZE
  • 2 -3
    teaspoons water
  • 12
    teaspoon almond extract
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DIRECTIONS

  • Cream butter and sugar together until fluffy.
  • Beat in almond extract; gradually add flour until dough forms a ball.
  • Cover and refrigerate for 1 hour or until easy to handle.
  • Preheat oven to 350°F
  • Roll into 1 inch balls; place them 1 inch apart on ungreased baking sheets.
  • Using the end of a wooden spoon handle, make an indentation in the center; fill imprint with jam.
  • Bake for 14-18 minutes or until edges are lightly browned.
  • Remove to wire racks to cool.
  • Spoon additional jam into cookies if desired.
  • GLAZE: Combine all glaze ingredients and drizzle over cookies.
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