Berry Roly-Poly

Recipe by Charlotte J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 160°C.
  • Sift the flour and baking powder into a bowl, then stir through the suet, lemon zest and caster sugar.
  • Slowly add 150ml water, stirring until the mixture is combined.
  • Roll out the dough on a lightly floured board to a 24cm x 36cm rectangle.
  • Spread the jam over, leaving a 2cm border, then sprinkle with berries.
  • Brush the edges with a little water.
  • Roll up from the long edge into a log.
  • Carefully transfer the roly-poly to a baking sheet lined with baking paper, seam-side down.
  • Brush with milk, sprinkle with demerara sugar and bake for 30-40 minutes or until golden and cooked through.
  • Slice and serve warm with custard.
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