Berry Roly-Poly

Submitted by Charlotte J

"From the magazine "Delicious" August 2005"

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 1 1⁄3 cups plain flour
• 1 tablespoon baking powder
• 115 g shredded suet (beef or vegetarian)
• 2 teaspoons grated lemon zest
• 1⁄4 cup caster sugar
• 2 tablespoons raspberry jam, warmed slightly
• 150 g fresh mixed berries or 150 g frozen mixed berries
• 2 tablespoons milk
• 1 tablespoon demerara sugar
• custard, to serve

directions

1. Preheat the oven to 160°C.
2. Sift the flour and baking powder into a bowl, then stir through the suet, lemon zest and caster sugar.
3. Slowly add 150ml water, stirring until the mixture is combined.
4. Roll out the dough on a lightly floured board to a 24cm x 36cm rectangle.
5. Spread the jam over, leaving a 2cm border, then sprinkle with berries.
6. Brush the edges with a little water.
7. Roll up from the long edge into a log.
8. Carefully transfer the roly-poly to a baking sheet lined with baking paper, seam-side down.
9. Brush with milk, sprinkle with demerara sugar and bake for 30-40 minutes or until golden and cooked through.
10. Slice and serve warm with custard.

Reviews

[Marlitt]

This was just beautiful. I really liked the lemon in the dough. I used shave butter because I didn't have suet. But it turned out great anyway. Will be making this again.Thank you Made for ZWT III