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Berry Nectarine Salad

Berry Nectarine Salad created by Baby Kato

Here is a lovely ending to a summer meal: sweet and colorful fruit topped with luscious cream cheese. Recipe is from Light and Tasty’s June/July 2005 issue. Cooking time is chilling time.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Place nectarines in large bowl; combine sugar and ginger, sprinkle over nectarines, and stir gently to coat.
  • Drizzle with lemon juice, cover, and refrigerate for 1 hour, stirring once.
  • Drain nectarines and reserve liquid.
  • Gently stir raspberries and blueberries into nectarines.
  • In small mixing bowl, beat cream cheese until smooth; gradually beat in reserved liquid, spoon over fruit, and serve immediately.
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RECIPE MADE WITH LOVE BY

@A Messy Cook
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@A Messy Cook
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"Here is a lovely ending to a summer meal: sweet and colorful fruit topped with luscious cream cheese. Recipe is from Light and Tasty’s June/July 2005 issue. Cooking time is chilling time."
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  1. sammitypes
    I only had 2 overripe nectarines on hand, but did the same prep work. Unfortunately there was almost no liquid to drain after the 1 hour refridgeration time. It didn't matter though because we ate it with whipped cream instead. Delish.
    Reply
  2. sammitypes
    I only had 2 overripe nectarines on hand, but did the same prep work. Unfortunately there was almost no liquid to drain after the 1 hour refridgeration time. It didn't matter though because we ate it with whipped cream instead. Delish.
    Reply
  3. Baby Kato
    This was a lovely light fruit salad with all the fruit complimenting one another beautifully. The cream cheese topping coated the fresh fruit perfectly, with a sweet and tangy flavor that is spiced with lemon and ginger. I enjoyed this very much and will make again and again.
    Reply
  4. Baby Kato
    Berry Nectarine Salad Created by Baby Kato
    Reply
  5. A Messy Cook
    Here is a lovely ending to a summer meal: sweet and colorful fruit topped with luscious cream cheese. Recipe is from Light and Tasty’s June/July 2005 issue. Cooking time is chilling time.
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