Berry Nectarine Salad

Name: Berry Nectarine Salad
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 4 medium nectarines, sliced; 1/4 cup sugar; 1/2 teaspoon ground ginger; 1 tablespoon lemon juice; 2 cups fresh raspberries; 1 cup fresh blueberries; 3 ounces low-fat cream cheese

(2)

Recipe by A Messy Cook

Here is a lovely ending to a summer meal: sweet and colorful fruit topped with luscious cream cheese. Recipe is from Light and Tasty’s June/July 2005 issue. Cooking time is chilling time.

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READY IN: 1hr 20mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

4

medium nectarines, sliced
¹⁄₄

cup sugar
¹⁄₂

teaspoon ground ginger
1

tablespoon lemon juice
2

cups fresh raspberries
1

cup fresh blueberries
3

ounces low-fat cream cheese

DIRECTIONS

Place nectarines in large bowl; combine sugar and ginger, sprinkle over nectarines, and stir gently to coat.
Drizzle with lemon juice, cover, and refrigerate for 1 hour, stirring once.
Drain nectarines and reserve liquid.
Gently stir raspberries and blueberries into nectarines.
In small mixing bowl, beat cream cheese until smooth; gradually beat in reserved liquid, spoon over fruit, and serve immediately.

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