Name: Berry Jam
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 cups
Ingredients: 1 kg berries (raspberries, blackberries, boysenberries); 1 kg sugar; 1 lemon, juice of

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Recipe by Grandmas Garden

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Excellent setting jam recipe from my Grandmother.

Ready In:: 40mins
Yields:
Units:

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ingredients

1 kg berries (raspberries, blackberries, boysenberries)
1 kg sugar
1 lemon, juice of

directions

Heat berries in a large pot until boiling.
Add lemon juice and boil for 2 minutes.
Add sugar gradually.
Stir well.
Bring to boil and boil for 10 minutes.
Remove from heat.
Stand for 2 minutes.
Pour in sterilized jars and seal.

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RECIPE MADE WITH LOVE BY

@Grandmas Garden

"Excellent setting jam recipe from my Grandmother."

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review by rysharen

10/13/2009

Very good instruction and easy to follow but how long would I water bath process it? That part was left out and I need to know to can it. How much in lbs is 1 kg? I need to know these thing's to even start making this jam. I only gave 3 stars due to lack of information.
photo by Lizzie in NZ

6/5/2006
photo by Lizzie in NZ

6/5/2006
review by Lizzie in NZ

6/4/2006

Made this jam last night with some blackberries I had in the freezer. Very clear instructions to follow. The jam set beautifully.
review by Marlitt

4/14/2006

This jam turned out really turn out great. I used 1 lb of strawberries, 1/2 lb of blue berries, and 1/2 lb of raspberries. ( I was cleaning out the freezer,lol)I will be making this again though. Thank you for posting