Berry Jam

READY IN: 40mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    kg berries (raspberries, blackberries, boysenberries)
  • 1
    kg sugar
  • 1
    lemon, juice of
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DIRECTIONS

  • Heat berries in a large pot until boiling.
  • Add lemon juice and boil for 2 minutes.
  • Add sugar gradually.
  • Stir well.
  • Bring to boil and boil for 10 minutes.
  • Remove from heat.
  • Stand for 2 minutes.
  • Pour in sterilized jars and seal.
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