Berry Iced Tea
Courtesy of Homemakers Magazine, this is a berry infused iced tea blend, perfect for summer entertaining. Cook time is cooling time.
- Ready In:
- 1 1⁄2 cups berries (raspberries, blackberries, blueberries, black currants)
- 3⁄4 cup water
- 1⁄3 cup sugar
- 6 cups tea, brewed (hot)
- Simmer berries with 3/4 cup water and sugar until berries break apart.
- Add hot tea; steep until cool. Strain through a cheesecloth-lined sieve, pressing only lightly on the solids to keep the liquid clear.
- Serve in a tall glass with ice cubes.
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I'm so used to fixing ice tea with a powdered mix that I've gotten away from making sun tea or any other kind, but with this recipe, that might well change ~ Your recipe gave me not only an enjoyable way of making this beverage, but it also gave us a wonderful treat! Will certainly be making this again & agian during the warm summer months! Thanks for sharing the recipe! [Made & reviewed in 1-2-3 Hit Wonders tag]Reply
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