Berry Gelatin Mold

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 50mins
SERVES: 8
YIELD: 1 mold
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, dissolve gelatin in the boiling cranberry juice. Let stand 10 minutes.
  • Stir in club soda and lemon juice.
  • Refrigerate for 45 minutes until partially set.
  • Fold in berries to gelatin mixture.
  • Pour into a 6-cup ring mold that has been coated with non-stick spray.
  • Refrigerate for 4 hours or until completely set.
  • Unmold onto a pretty plate or platter (you can even line it with lettuce leaves if you want to decorate it a bit - remember the 70's?).
  • Fill center of the ring mold with extra fresh berries if desired.
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