Berry Gelatin Mold
- Ready In:
- 4hrs 50mins
- Ingredients:
- 7
- Yields:
-
1 mold
- Serves:
- 8
ingredients
- 2 (3 ounce) packages strawberry gelatin
- 2 cups cranberry juice, boiling
- 1 1⁄2 cups club soda, chilled
- 1 teaspoon lemon juice
- 1 cup fresh blueberries
- 1 cup fresh raspberry
- 1 cup fresh strawberries, sliced
directions
- In a large bowl, dissolve gelatin in the boiling cranberry juice. Let stand 10 minutes.
- Stir in club soda and lemon juice.
- Refrigerate for 45 minutes until partially set.
- Fold in berries to gelatin mixture.
- Pour into a 6-cup ring mold that has been coated with non-stick spray.
- Refrigerate for 4 hours or until completely set.
- Unmold onto a pretty plate or platter (you can even line it with lettuce leaves if you want to decorate it a bit - remember the 70's?).
- Fill center of the ring mold with extra fresh berries if desired.
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RECIPE SUBMITTED BY
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